The De Buyer AIRMAT Perforated Silicone Baking Mesh for choux pastry combines French craftsmanship with the precision and performance required in professional pastry kitchens.
Made from non-stick silicone-coated fibreglass, this 40cm x 30cm perforated mat features piping guides printed on both sides, allowing you to pipe uniform 12cm éclairs and choux buns in 3cm, 6cm and 8cm diameters with ease. The ventilated mesh lets hot air reach the dough quickly, preventing steam from building up underneath and delivering evenly baked choux with crisp, golden bases, making it an excellent choice for patisseries, bakeries, restaurants, hotels and catering kitchens.
A reusable alternative to disposable baking paper, the AIRMAT performs best paired with a perforated aluminium baking tray, such as the De Buyer Aluminium Perforated Flat Baking Sheet, for consistent, professional results with every bake.