The De Buyer Silicone Pastry Mat with 44 Macaron Markings combines French craftsmanship with the precision and reliability required in professional pastry kitchens. Made in France from silicone-coated glass fibre, this 40cm x 30cm non-stick baking mat features 44 printed macaron guides, each with a 35mm outer circle to mark the filling area and a 15mm inner circle to centre the piping nozzle. The result is perfectly uniform macaron shells, batch after batch, making it an excellent choice for patisseries, bakeries, restaurants, hotels and catering kitchens.
Designed with the demands of commercial use in mind, the macaron mat offers a practical combination of precision, versatility and easy maintenance. Withstanding temperatures from -40°C to +230°C, it can be used for both baking and freezing, while its thin, flexible construction adapts to any baking tray without affecting heat transfer. The non-stick surface allows macarons and other delicate pastries to release cleanly for a professional finish, and the mat is dishwasher safe for quick turnaround between batches.
For best results, store flat rather than folded, and never heat the mat empty on a tray. An essential tool for pastry professionals seeking consistent, high-quality results with every bake.
